Discover the fine art of cooking.       Click on the course title to see the full course description and a link to the instructor's website Click on the instructor's name to access bio Click on the location name to access address and directions Sort by:   Alphabetical by class name Alphabetical by location Alphabetical by instructor name Price: Low to High Price: High to Low Start Date End Date Course Number   Basic Cooking: Roasting & Broiling   27088  Saturday, 10:00 am - 1:00 pm; 1 session on October 23, 2010   More information online at: www.chefs.edu/sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: Please bring $20 materials fee to class (pay ...More Basic Cooking: Saute & Pan-Fry   27087  Saturday, 10:00 am - 1:00 pm; 1 session starting September 25, 2010, ending September 25, 2010   More information online at: www.chefs.edu/Sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: Please bring $20 materials fee to class (pay ...More Basics Of Seafood Cooking   28046  Saturday, 10:00 am - 1:00 pm; 1 session starting November 6, 2010, ending November 6, 2010   More information online at: www.chefs.edu/sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: 48 hour cancellation notice required to ...More Chili & Gumbo   27981  Saturday, 12:00 pm - 3:00 pm; 1 session starting November 20, 2010, ending November 20, 2010   More information online at: www.bubbasrubs.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Mark 'Bubba' Johanson   Chocolate Gifts from the Kitchen   27983  Tuesday, 6:30 pm - 8:30 pm; 1 session starting November 9, 2010, ending November 9, 2010 Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $15.00  Location: Learning Exchange   Instructor: Michelle Lee   Chocolate Heaven   28761  Tuesday, 6:30 pm - 8:30 pm; 1 session starting February 8, 2011, ending February 8, 2011 Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $15.00  Location: Learning Exchange   Instructor: Michelle Lee   Classic Autumn Pies   27466  Saturday, 10:00 am - 1:00 pm; 1 session starting October 9, 2010, ending October 9, 2010   More information online at: www.chefs.edu/sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: Please wear long pants and closed toed ...More Comfort Food Classics   27476  Monday, 6:30 pm - 9:30 pm; 1 session starting October 4, 2010, ending October 4, 2010   More information online at: www.forkandknifecreations.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Mayumi Tavalero      Please read: Please note new location. Please bring $15 ...More Cookie Bouquet Workshop   28019  Saturday, 12:00 pm - 4:00 pm; 1 session starting October 30, 2010, ending October 30, 2010 Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: Steel Magnolia Commercial Kitchen   Instructor: Mary Ellen Edd      Please read: Oct. Halloween Cookies Crazy for Cupcakes!   28000  Monday, 6:00 pm - 8:30 pm; 1 session starting September 13, 2010, ending September 13, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required. Crazy for Cupcakes!   27996  Monday, 6:00 pm - 8:30 pm; 1 session starting October 4, 2010, ending October 4, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required. Crazy for Cupcakes!   27997  Monday, 6:00 pm - 8:30 pm; 1 session starting November 15, 2010, ending November 15, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required. Easy Fall Soups   27475  Monday, 6:30 pm - 9:30 pm; 1 session starting September 13, 2010, ending September 13, 2010   More information online at: www.forkandknifecreations.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Mayumi Tavalero      Please read: Please note new location. Please bring $15 ...More Easy Fall Soups   28759  Monday, 6:30 pm - 9:30 pm; 1 session starting October 18, 2010, ending October 18, 2010   More information online at: www.forkandknifecreations.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Mayumi Tavalero      Please read: Please bring $15 materials fee (pay ...More Essential Classic Sauces   28047  Saturday, 10:00 am - 1:00 pm; 1 session starting November 13, 2010, ending November 13, 2010   More information online at: www.chefs.edu/sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: 48 hour cancellation notice requred to ...More Fall Sweet Breads & Pastries   27465  Saturday, 10:00 am - 1:00 pm; 1 session starting September 18, 2010, ending September 18, 2010   More information online at: www.kitchenacademy.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: Please wear pants and closed-toe shoes to ...More Farm to Table Cooking   28025  Saturday, 10:30 am - 1:30 pm; 1 session starting October 23, 2010, ending October 23, 2010   More information online at: www.delriobotanical.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: Peabody Ranch   Instructor: Suzanne Ashworth   Fondue Fun   26697  Saturday, 12:00 pm - 2:00 pm; 1 session on September 25, 2010   More information online at: Visit Their Website Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $10.00  Location: The Melting Pot - Sacramento   Instructor: The Melting Pot      Please read: 48 hour cancellation notice required. Fondue Fun   28771  Saturday, 12:00 pm - 2:00 pm; 1 session starting January 29, 2011, ending January 29, 2011   More information online at: Visit Their Website Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $10.00  Location: The Melting Pot - Sacramento   Instructor: The Melting Pot      Please read: 48 hour cancellation notice required. Freezer Cooking - Meals For A Month   27984  Saturday, 10:00 am - 1:00 pm; 1 session starting November 6, 2010, ending November 6, 2010 Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $30.00  Location: Learning Exchange   Instructor: Kim Brownell      Please read: 48 hour cancellation notice required. No ...More Gourmet Truffle Making   27477  Thursday, 6:30 pm - 8:30 pm; 1 session starting October 14, 2010, ending October 14, 2010   More information online at: www.sacchocolate.com Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $15.00  Location: Capital Confections   Instructor: Capital Confections      Please read: 48 hour cancellation notice required. Gourmet Truffle Making   28778  Thursday, 6:30 pm - 8:30 pm; 1 session starting January 13, 2011, ending January 13, 2011   More information online at: www.sacchocolate.com Tuition: $39.00  Member Cost:  $34.00  Materials Cost: $15.00  Location: Capital Confections   Instructor: Capital Confections      Please read: 48 hour cancellation notice required. Holiday Cookie Workshop   28758  Saturday, 10:00 am - 1:00 pm; 1 session starting December 4, 2010, ending December 4, 2010   More information online at: www.chefs.edu/sacramento Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: Le Cordon Bleu College of Culinary Arts   Instructor: Le Cordon Bleu      Please read: Please bring $20 materials fee (pay cash ...More Spanish Tapas   27481  Saturday, 12:00 pm - 3:00 pm; 1 session starting September 11, 2010, ending September 11, 2010 Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Pablo Voitzuk      Please read: Students must be 21 years old to attend. Sushi   26723  Saturday, 2:30 pm - 4:30 pm; 1 session starting September 25, 2010, ending September 25, 2010 Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: Learning Exchange   Instructor: Laura Thorne      Please read: 48 hour cancellation notice required. Tamales Workshop   28426  Wednesday, 6:00 pm - 9:30 pm; 1 session starting October 20, 2010, ending October 20, 2010   More information online at: www.goodeatscookingclasses.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: East Bay Restaurant Supply   Instructor: Paulette Bruce      Please read: Please bring $20 materials fee (pay ...More Tamales Workshop   28427  Saturday, 10:00 am - 2:00 pm; 1 session starting December 11, 2010, ending December 11, 2010   More information online at: www.goodeatscookingclasses.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $20.00  Location: East Bay Restaurant Supply   Instructor: Paulette Bruce      Please read: Please bring $20 materials fee (pay ...More Top that Cupcake!   28001  Monday, 6:00 pm - 8:30 pm; 1 session starting September 20, 2010, ending September 20, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required to ...More Top that Cupcake!   27998  Monday, 6:00 pm - 8:30 pm; 1 session starting October 11, 2010, ending October 11, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required to ...More Top that Cupcake!   27999  Monday, 6:00 pm - 8:30 pm; 1 session starting November 29, 2010, ending November 29, 2010   More information online at: www.babycakessacramento.com Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $10.00  Location: babycakes bakery   Instructor: Kristine Bertram      Please read: 48 hour cancellation notice required to ...More Wine Tour With Pooch Through Amador County   27479  Sunday, 8:30 am - 5:00 pm; 1 session on September 12, 2010   More information online at: www.universityofwine.com Tuition: $89.00  Member Cost:  $84.00  Materials Cost: $0.00  Location: Learning Exchange   Instructor: Pooch Pucilowski      Please read: Group discounts available for parties of 4 ...More Winter Soups & Stews   28026  Monday, 6:30 pm - 9:30 pm; 1 session starting November 8, 2010, ending November 8, 2010 Tuition: $49.00  Member Cost:  $44.00  Materials Cost: $15.00  Location: East Bay Restaurant Supply   Instructor: Mayumi Tavalero      Please read: Please bring $15 materials fee (pay ...More

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